1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat creamer
Oat creamer is a smooth, dairy-free alternative crafted primarily from oats, water, and natural thickeners such as oils or plant-based gums. Inspired by Scandinavian cuisine, oat-based products have gained popularity for their creamy texture and mild flavor, making them an ideal addition to coffee, tea, or recipes requiring a touch of richness. This plant-based creamer is often fortified with vitamins such as B12 and calcium, catering to vegan diets. Naturally low in saturated fat and cholesterol-free, it is a heart-healthy choice compared to traditional creamers. However, some varieties may contain added sugars and processed ingredients, so it's important to check labels for those prioritizing low-sugar options. With its earthy undertones and silky finish, oat creamer balances indulgence and nutrition, aligning sustainability with flavor in every pour.
