1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 64.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oat Chocolate Chip Cookie is a delightful fusion of hearty ingredients and indulgent flavors. Originating from American culinary traditions, this cookie combines rolled oats, semi-sweet chocolate chips, butter, flour, and brown sugar for a satisfyingly chewy texture. The oats bring a dose of dietary fiber, which supports digestion and can enhance satiety, making these cookies a slightly more nutrient-positive choice compared to traditional cookies. However, the presence of sugar and butter contributes to high calories and fat content, making portion control essential. Perfect as a treat or snack, its balance of sweetness and nutty undertones from the oats offers a comforting and familiar dessert experience.