1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat choco cookie
Oat Choco Cookie is a sweet, chewy snack commonly enjoyed in East Asian cuisine, particularly in regions like China and Taiwan. Made with wholesome oats as the primary ingredient, these cookies are blended with cocoa powder for a rich, chocolatey taste. They often include sugar, vegetable oil, and skim milk powder, offering a balance of fiber from the oats and a satisfying sweetness. Oat Choco Cookies are lauded for their nutritional benefits, including essential vitamins and minerals derived from oats, which help support digestion and provide lasting energy. However, they can be high in added sugars and fats, making moderation key for a balanced diet. Perfect as a convenient snack, these cookies encapsulate a blend of tradition and modern indulgence, appealing to those who value both flavor and functionality in their food choices.
