1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat cappuccino
Oat Cappuccino is a modern twist on the traditional Italian coffee beverage, crafted with a smooth espresso base and steamed oat milk. Popularized as a dairy-free alternative, it caters to plant-based and lactose-intolerant lifestyles while offering a rich, creamy experience. Oat milk, derived from whole oats, is naturally high in fiber and contains beta-glucans, which support heart health and digestion. While the espresso provides a boost of antioxidants and caffeine for energy, the drink is free from saturated fats typically found in dairy. It’s lighter on calories compared to some sweeter coffee beverages, though additions like flavored syrups or extra sugar can increase calorie content. As an eco-friendly option, oat milk has a lower environmental impact compared to dairy, aligning with sustainable food choices. Oat Cappuccino combines indulgence, nourishment, and thoughtful consumption, making it a beloved beverage in cafes worldwide.
