1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oasis sourdough
Oasis Sourdough is a handcrafted bread rooted in traditional Middle Eastern and Mediterranean culinary practices. Made with a simple blend of organic flour, water, and a naturally fermented sourdough starter, this bread boasts a rich, tangy flavor and a chewy, satisfying texture. The slow fermentation process enhances its digestibility and supports gut health by encouraging the growth of beneficial probiotics. Packed with essential nutrients like fiber and B vitamins, Oasis Sourdough offers a nourishing alternative to refined breads. The absence of artificial ingredients or preservatives makes it a wholesome choice, though its carbohydrate content may call for moderation in certain diets. Perfect for pairing with soups, spreads, or salads, this artisan loaf is as versatile as it is delicious, embodying the heart of heritage baking while catering to modern nutritional needs.
