1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ny style pizza
New York Style Pizza is a classic dish originating from Italian-American cuisine in New York City. Known for its large, thin, and foldable slices, it's typically made with a hand-tossed, high-gluten crust that’s crispy and chewy. The base is topped with a simple tomato sauce, mozzarella cheese, and various toppings, such as pepperoni, vegetables, or sausage. While its thin crust means less dough and fewer calories compared to deep-dish varieties, the cheese and toppings can significantly contribute to fat and sodium content. It is also a good source of carbohydrates for energy. Enjoying it with vegetable toppings or pairing it with a side salad can make it a healthier option. Moderation is key, as it’s easy to overindulge due to its irresistible flavor and convenience. New York Style Pizza is an iconic taste of American pizza culture, beloved for its simplicity and satisfying texture.
