1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.6 mg | 60% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ny strip pieces
NY Strip Pieces originate from the New York strip steak, a cut celebrated for its rich flavor and tenderness. This American classic comes from the short loin section of the cow and is often enjoyed in steakhouses and home kitchens alike. NY Strip Pieces are smaller portions of this cut, commonly used in stir-fries, salads, or grilled dishes, offering versatility across cuisines. High in protein, iron, and B vitamins, they support muscle growth and energy production. However, they can be higher in saturated fats, especially if marbled or cooked with added oils or butter, so moderation is key for heart health. Opt for leaner pieces and balanced accompaniments like vegetables or whole grains to maximize nutrition. Perfect for quick, flavorful meals, NY Strip Pieces capture the essence of premium beef in bite-sized form.
