1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ny pizza
NY Pizza is a classic dish inspired by New York City’s iconic thin-crust style. Known for its foldable slices and crisp yet chewy base, it features a hand-tossed dough topped with a rich tomato sauce, melted mozzarella cheese, and often finished with simple toppings like pepperoni, vegetables, or fresh herbs. Rooted in Italian-American cuisine, it’s a staple of urban food culture. While a slice offers a source of protein, calcium, and energy-boosting carbohydrates, it can also be high in calories, sodium, and saturated fats, depending on the toppings and preparation. Opting for whole-grain crust, lighter cheese, or vegetable toppings can improve its nutritional profile. Ideal as a quick meal or shared experience, NY Pizza delivers satisfying flavors with room for personalization.
