1 serving (100 grams) contains 327 calories, 3.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
778.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutty Irish Cream is a rich, indulgent beverage inspired by Irish cuisine, often enjoyed as a dessert-style treat. This creamy concoction typically combines Irish cream liqueur—made from whiskey, cream, and sugar—with nut-based flavorings like hazelnut or almond, served over ice or blended into cocktails. While its velvety texture and warm, nutty taste make it a favorite for festive occasions, its nutritional profile is more suited to moderation. The drink is high in calories, sugar, and saturated fat, owing to the cream and sweeteners. On the plus side, the nuts used for flavoring provide vitamins, minerals, and healthy fats, though these benefits are minimal in the prepared beverage. Nutty Irish Cream is best enjoyed as an occasional treat rather than a daily indulgence, offering a delightful taste of Ireland with a hint of nutty decadence in every sip.