1 serving (30 grams) contains 100 calories, 3.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
787.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 15.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutty Dipping Sauce is a creamy, flavorful blend often rooted in Southeast Asian cuisine, showcasing the rich traditions of countries like Thailand, Indonesia, and Vietnam. Typically made with ground peanuts or peanut butter, it balances a mix of savory, sweet, and tangy elements with ingredients like soy sauce, garlic, lime juice, and a hint of chili. Some variations may include coconut milk for added creaminess or honey for extra sweetness. Packed with plant-based protein and healthy fats from peanuts, this sauce can be a nutrient-rich addition to grilled vegetables, satay skewers, and fresh spring rolls. However, it can also be calorie-dense and higher in sodium or sugar depending on the recipe. When enjoyed in moderation and made with mindful ingredients, Nutty Dipping Sauce offers a wholesome, satisfying accompaniment to many dishes.