1 serving (16 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1492.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 95% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268.7 mg | 55% | |
| Total Carbohydrates | 194.0 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 104.5 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutter butters
Nutter Butters are classic peanut-flavored sandwich cookies made with a crunchy wafer shell and a creamy peanut butter filling. Originating in the United States and introduced by Nabisco in 1969, they are a popular snack or dessert option often enjoyed with milk. The key ingredients include enriched wheat flour, sugar, vegetable oils, peanut butter, and leavening agents, along with salt and a touch of molasses for extra flavor. While Nutter Butters are a source of protein from the peanut butter, they are also high in sugars, refined carbohydrates, and fats, making them more of an indulgent treat than a health food. They may contain traces of allergens like peanuts and tree nuts, making them unsuitable for those with severe allergies. Although not a staple of a balanced diet, they can fit into occasional snacking in moderation.
