1 serving (16 grams) contains 90 calories, 1.0 grams of protein, 4.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1343.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.8 mg | 45% | |
| Total Carbohydrates | 179.1 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 89.6 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutter butter
Nutter Butter is a popular peanut butter-flavored cookie known for its distinctive peanut shape and creamy filling. Originating in the United States, this snack falls under the category of American comfort foods. Each cookie features a crisp, wafer-like exterior sandwiching a smooth, sweet peanut butter filling. Primary ingredients include enriched wheat flour, partially hydrogenated oils, sugar, and peanuts, making it a treat high in fat, added sugars, and caloric density. While peanut butter provides protein and healthy fats from peanuts, the nutritional benefits are offset by the significant presence of refined sugars and trans fats. Nutter Butter is a fun, nostalgic snack but should be enjoyed in moderation due to its low fiber content and high calorie count.
