1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nuts About Elote Dip is a flavorful twist on the classic Mexican street corn dish, elote. This creamy dip combines sweet corn, roasted nuts, tangy lime, creamy cheese, and zesty spices for a bold, irresistible blend. Inspired by the vibrant flavors of Mexican cuisine, it blends traditional ingredients like cotija cheese and chili powder with a hint of crunch from nutrient-rich nuts such as almonds or cashews. While the dip offers a good source of fiber from the corn and healthy fats from the nuts, it can also be calorie-dense due to the cheese and creamy base. Enjoy it with fresh veggies or whole-grain crackers for a balanced snack that delivers both indulgence and nutrition. Perfect for gatherings or adding zest to your mealtime, this dip is sure to bring a taste of tradition with a nutty, wholesome twist.