1 serving (25 grams) contains 88 calories, 0.1 grams of protein, 0.1 grams of fat, and 21.2 grams of carbohydrates.
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Nutrition Information
Calories |
826.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 200.8 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutrijel coklat
Nutrijel Coklat is a versatile Indonesian dessert mix made from plant-based gelatin, enriched with natural cocoa. Known for its smooth, jelly-like texture, this product allows you to create chocolate-flavored puddings or jellies that are both delicious and easy to prepare. Nutrijel Coklat is predominantly enjoyed in Southeast Asian cuisine as a quick snack or dessert option. It contains dietary fiber, which supports digestion, and is free from cholesterol, making it a healthier alternative to traditional creamy desserts. However, it's important to note that the sweetness comes from added sugars, so moderation is key for those monitoring sugar intake. Whether served on its own or as an ingredient in creative recipes, Nutrijel Coklat offers a delightful chocolate flavor combined with guilt-free indulgence when consumed responsibly.
