1 serving (100 grams) contains 539 calories, 6.3 grams of protein, 31.0 grams of fat, and 57.5 grams of carbohydrates.
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Nutrition Information
Calories |
1283.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 94% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 136.9 g | 49% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 97.4 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 271.4 mg | 20% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella sandwich
A Nutella sandwich is a sweet and creamy treat made by spreading Nutella, a popular hazelnut-chocolate spread, between two slices of bread. Originating in Italy, Nutella was developed as a convenient alternative to chocolate during wartime shortages and has since become a global favorite. The sandwich typically combines the rich, nutty flavor of hazelnuts with the smooth sweetness of cocoa for a decadent snack or dessert. It's quick to prepare and enjoyed across various cuisines. While Nutella contains hazelnuts, providing some heart-healthy fats, it is also high in sugar and calories, which may not be ideal for those monitoring their intake. Pairing it with whole-grain bread can introduce fiber to balance its nutritional profile slightly. The Nutella sandwich is best savored in moderation as part of an overall balanced diet.
