1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 39.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutella Raspberry Puree Crepe is a delectable French-inspired treat combining the richness of hazelnut cocoa spread with the natural sweetness of vibrant raspberry puree, all enveloped in a thin, delicate crepe. The crepe, made from a simple batter of flour, eggs, milk, and a touch of butter, offers a subtle base that lets the bold flavors shine. Nutella provides a decadent source of energy through its sugar and fat content, while the raspberry puree adds a burst of antioxidants and vitamin C. Though indulgent in flavor, this dish is best enjoyed in moderation due to the high levels of sugar and calories from Nutella. It’s perfect as an occasional dessert or brunch feature, celebrated for its blend of French culinary tradition and fruity freshness. Pairing this crepe with fresh raspberries or a dollop of Greek yogurt can boost its nutritional value.