1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella pancake
Nutella Pancake is a sweet and indulgent treat blending soft, fluffy pancakes with the creamy richness of Nutella, a beloved hazelnut and cocoa spread originating from Italy. Typically, the pancakes are made from a simple batter of flour, eggs, milk, sugar, and baking powder, cooked to a golden perfection, then generously layered or drizzled with Nutella. Sometimes topped with fruits like strawberries or bananas, this dish can incorporate fresh produce to enhance its flavor and nutritional value. While Nutella Pancakes are a decadent choice, they are high in sugar and calories, making them best enjoyed as an occasional indulgence rather than a daily staple. Pairing them with fruit and opting for whole-grain pancake mix can provide a slight boost to its nutritional profile. This fusion of breakfast favorites and dessert-like sweetness appeals strongly to lovers of European-inspired comfort foods.
