Nutella croissant

Nutella croissant

Dessert

Item Rating: 43/100

1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.

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1071.4
calories
14.3
protein
119.0
carbohydrates
59.5
fat

Nutrition Information

1 cup (238.1g)
Calories
1071.4
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.5%
5.4%
50.1%
Fat: 535 cal (50.1%)
Protein: 57 cal (5.4%)
Carbs: 476 cal (44.5%)

About Nutella croissant

Indulge in the rich, flaky delight of a Nutella Croissant, a fusion of French pastry tradition and modern indulgence. This decadent treat features buttery, golden croissant dough layered and baked to perfection, then generously filled with creamy, hazelnut-chocolate Nutella. Originating from the French mastery of laminated pastries, it blends classic elegance with a touch of irresistible sweetness. While the croissant provides energy from carbohydrates and essential fats, Nutella adds a burst of flavor through sugar and hazelnuts, offering a small amount of iron and vitamin E. However, its notable sugar and fat content make it a treat best enjoyed in moderation. Perfect as a breakfast indulgence or a mid-day pick-me-up, the Nutella Croissant is a delicious reminder that every now and then, it’s okay to indulge in life’s sweeter moments.