1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella crepes
Nutella Crepes are a delicious treat originating from French cuisine, offering a perfect combination of thin, delicate crepes and rich, creamy chocolate-hazelnut spread. The crepes are typically made with a batter of flour, eggs, milk, and a touch of sugar, cooked to a golden-brown perfection. Spread with Nutella and optionally topped with fresh fruits like strawberries or bananas, they provide a balance of indulgence and fruity freshness. While the crepes themselves contain protein and carbohydrates, Nutella is high in sugar and fat, making this dish more of a dessert than a meal. Adding fresh fruits and limiting the amount of spread can enhance its nutritional profile. Nutella Crepes are a delicious way to treat yourself, but moderation is key to enjoying their sweet richness while maintaining a balanced diet.
