1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella crepe
Nutella crepes are a popular dessert originating from France, combining thin, delicate crepes with a rich, chocolate-hazelnut spread. The crepe batter is made from simple ingredients like flour, eggs, milk, and a touch of sugar, cooked into a light, golden pancake. Generously spread with Nutella and often folded or rolled, this treat may also be topped with fruits like strawberries or bananas, whipped cream, or powdered sugar for added flavor. While crepes themselves are relatively low in fat, Nutella contributes significant sugar and fat, making this more of an indulgent treat than a health-conscious choice. Adding fresh fruit can boost the nutritional content by providing vitamins and fiber, while moderation helps keep the treat balanced. Nutella crepes are a delicious way to enjoy a taste of French cuisine with a sweet, satisfying twist.
