1 serving (125 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
760.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella cheesecake
Nutella Cheesecake is a creamy, decadent dessert that combines the velvety richness of cream cheese with the chocolate-hazelnut allure of Nutella, layered atop a buttery biscuit or cookie crust. Originating from the fusion of American cheesecake traditions and global love for Nutella, this indulgence is popular in cafes and homes alike. Key ingredients include cream cheese, Nutella, sugar, heavy cream, and a base made from crushed cookies or graham crackers. While Nutella Cheesecake is undoubtedly a treat for the taste buds, it’s high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Hazelnuts from Nutella add a hint of heart-healthy monounsaturated fats, and small portions can be paired with fresh fruit for a slightly balanced approach. Ultimately, Nutella Cheesecake is a delightful choice for special occasions or cheat days, perfect for satisfying sweet cravings but less suitable for routine consumption.
