1 serving (37 grams) contains 200 calories, 0.9 grams of protein, 11.6 grams of fat, and 23.1 grams of carbohydrates.
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Nutrition Information
Calories |
1281.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 94% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.4 mg | 24% | |
| Sodium | 118.4 mg | 5% | |
| Total Carbohydrates | 148 g | 53% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 148 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.4 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 473.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella buttercream frosting
Nutella Buttercream Frosting is a decadent blend of creamy butter, powdered sugar, and the rich, chocolate-hazelnut spread, Nutella, originating from Italian cuisine. This luxurious frosting is popular for its smooth texture and indulgent flavor, perfect for cakes, cupcakes, and cookies. While it delivers a delightful sweetness and a nutty, chocolatey finish, it is high in sugar, fat, and calories, primarily due to its combination of butter and Nutella. Its ingredients do not provide significant nutritional benefits, though the hazelnut content in Nutella offers small amounts of magnesium and healthy fats. Nutella Buttercream Frosting is best enjoyed in moderation, as part of a special treat or celebration, complementing desserts with an irresistible richness.
