1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 52.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella brioche
Nutella Brioche is a decadent pastry that blends the rich, creamy spread of Nutella with the soft, buttery texture of brioche bread. Originating from French cuisine, brioche is a type of bread known for its high egg and butter content, which gives it a tender crumb and subtle sweetness. This version is typically swirled or filled with Nutella, adding a delightful chocolate hazelnut flavor. While an indulgent treat, Nutella Brioche is not particularly healthy due to its high sugar and fat content from both the brioche dough and the Nutella filling. However, it can provide a quick source of energy because of its carbohydrates, and the hazelnuts in Nutella offer some traces of nutrients like magnesium and vitamins. Perfect as a dessert or breakfast pastry, it’s best enjoyed in moderation as part of a balanced diet.
