1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella bread
Nutella Bread is a delectable treat that combines the rich, creamy hazelnut spread with soft, fluffy bread, often enjoyed as a snack or breakfast item. Originating from Italy, Nutella itself is a staple in European cuisine, brought to life by its signature blend of roasted hazelnuts, cocoa, and sugar. The bread can be homemade or store-bought and is typically braided or baked with swirls of Nutella, creating a visually appealing and indulgent experience. While a source of energy due to its carbohydrate content from the bread and natural fats from the Nutella, it is high in sugar and calories, making it a less ideal choice for those seeking lower-sugar options. Moderation is key to enjoying this treat, as Nutella Bread offers a delightful combination of taste and texture but lacks significant fiber or protein to support sustained energy levels.
