1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella biscuits
Nutella Biscuits are a delightful treat originating from Italy, where the beloved hazelnut chocolate spread was first created. These biscuits feature a golden-baked, crunchy shortbread shell encasing a creamy Nutella filling, delivering a perfect balance of texture and flavor. Made with wheat flour, sugar, hazelnuts, and cocoa, they are crafted to provide a satisfying snack experience with each bite. While their rich flavor makes them a tempting indulgence, Nutella Biscuits are best enjoyed in moderation, as they contain added sugars and fats. Each serving provides a quick energy boost but is relatively low in essential nutrients, with limited fiber and protein. Nutella Biscuits are a flavorful option for those seeking a snack or dessert with a taste of Italian baking, but they should be incorporated thoughtfully into a balanced diet.
