1 serving (30 grams) contains 130 calories, 3.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut thins
Nut Thins are a crisp, gluten-free cracker crafted primarily from rice and almonds, offering a light and refreshing crunch. Originating from the innovation of blending wholesome nuts into snack foods, they are popular in health-conscious cuisines due to their simple, clean ingredient profile. These crackers are free from wheat, making them suitable for those with gluten sensitivities or Celiac disease. Almonds, a key ingredient, contribute a source of plant-based protein, fiber, and healthy fats, while the rice base ensures a delicate texture. Nut Thins are lower in calories compared to traditional crackers, but their sodium content can be a consideration for those monitoring salt intake. Versatile in flavor, they pair well with cheeses, dips, or enjoyed on their own, making them a convenient and nutritious snack option for diverse diets.
