1 serving (30 grams) contains 130 calories, 3.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920.0 mg | 40% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut thin crackers
Nut Thin Crackers are a crunchy, gluten-free snack crafted from a blend of ground nuts, typically almonds, and rice flour. Originating from a fusion of Western snacking traditions with wholesome, plant-based ingredients, these crackers are celebrated for their light texture and subtle nutty flavor. Often made without artificial flavors or preservatives, Nut Thins provide a nutrition-friendly option for those seeking alternatives to wheat-based products. Rich in protein and offering a good source of vitamin E, they cater to low-carb and gluten-sensitive diets. However, some varieties may contain added salts or oils, which could be a consideration for those monitoring sodium or fat intake. Enjoy Nut Thin Crackers on their own, with dips, or as part of a charcuterie board for a versatile and satisfying snack that aligns with modern, health-conscious eating habits.
