1 serving (30 grams) contains 130 calories, 3.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920.0 mg | 40% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut thin cracker
Nut Thin Crackers are light, crisp snacks made primarily from ground nuts, typically almonds, blended with rice flour to create a gluten-free alternative to traditional crackers. Originating from the growing demand for healthier, allergen-friendly options, these crackers cater to a variety of diets, including vegan and gluten-sensitive lifestyles. Low in calories and free of artificial flavors or preservatives, Nut Thin Crackers are known for their simple, wholesome ingredients. Rich in vitamin E and healthy fats from the nuts, they provide a nutritious boost while maintaining a satisfying crunch. However, their lower fiber content compared to some whole-grain options may not appeal to those seeking high-fiber snacks. Ideal for pairing with dips, spreads, or cheese, Nut Thin Crackers make versatile additions to snack plates or meals with global influences, fitting effortlessly into modern health-conscious cuisine.
