1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut roll
Nut Roll is a traditional pastry celebrated in Eastern European and Central European cuisines, often served during holidays or special occasions. This sweet treat features a soft, yeast-based dough rolled around a rich, nutty filling made from finely ground walnuts, pecans, or occasionally hazelnuts, mixed with sugar, butter, and sometimes cream. Variations may include dried fruits, cinnamon, or honey for added flavor. While Nut Roll is an indulgence, the nuts inside provide beneficial nutrients like healthy fats, protein, and essential vitamins. However, the added sugars and buttery dough can make it calorie-dense and high in saturated fat, so moderation is key. The Nut Roll is enjoyed as a comforting dessert or snack, bridging tradition and flavor, but those mindful of sugar and fat intake might opt for smaller portions or recipes with reduced sweeteners.
