1 serving (50 grams) contains 234 calories, 2.1 grams of protein, 10.3 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 156.9 g | 57% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 136.0 g | ||
| protein | 10.2 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut fudge
Nut Fudge is a rich, indulgent treat made by combining creamy fudge with a variety of nuts such as walnuts, almonds, or pecans. Originating from classic Western confectionery traditions, this dessert pairs the smooth sweetness of fudge with the satisfying crunch of nuts. Core ingredients typically include sugar, butter, milk or cream, and chopped nuts, although recipes can vary to incorporate additional flavors like chocolate or vanilla. While Nut Fudge offers beneficial nutrients such as healthy fats, protein, fiber, and vitamins from the nuts, it is also high in sugar and calories, making it a treat best enjoyed in moderation. Perfect for satisfying sweet cravings, Nut Fudge strikes a balance between decadence and wholesome textures, embodying a classic dessert loved across generations.
