Nutrition Facts for Nut cream
Image of Nut cream

Nut cream

Item Rating: 48/100

One cup of Nut cream is around 237 grams and contains approximately 1281 calories, 14 grams of protein, 73 grams of fat, and 136 grams of carbohydrates.

Nut Cream is a delicious, creamy blend of roasted nuts, often featuring almonds, cashews, or hazelnuts, whipped into a smooth, rich texture. Originating from a variety of global cuisines, this versatile treat can be used in desserts, spreads, or savory dishes. Packed with healthy fats, protein, and fiber, Nut Cream offers a nutritious boost, making it a guilt-free indulgence. With no added sugars and full of essential vitamins, it’s the perfect choice for anyone looking to elevate their meals while nourishing their body. Enjoy Nut Cream, where flavor meets health.

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Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 1281.088
Total Fat 73.408g 0%
Saturated Fat 24.6272g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 101.824mg 0%
Total Carbohydrate 136.16g 0%
Dietary Fiber 8.0512g 0%
Total Sugars 133.3184g
Protein 14.208g 0%
Vitamin D 0IU 0%
Calcium 277.056mg 0%
Iron 4.0256mg 0%
Potassium 736.448mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%
Protein: 4.5%
Carbs: 43.2%