One cup of Nut cake is around 236.3 grams and contains approximately 934.1 calories, 11.0 grams of protein, 38.5 grams of fat, and 131.9 grams of carbohydrates.
Nut Cake is a delightful dessert that combines the rich flavors of almonds, walnuts, and hazelnuts, enveloped in a moist, spiced batter. Originating from various cultures, it finds its roots in Mediterranean and Middle Eastern cuisines, where nuts take center stage in both flavor and texture. Packed with protein and healthy fats, this cake offers a satisfying treat that’s not just delicious but can also be a nutritious option when enjoyed in moderation. Whether enjoyed plain or dressed with a touch of honey, Nut Cake is a celebration of wholesome ingredients in every bite!
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Nutrition Information
Calories |
934.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 439.6 mg | 19% | |
| Total Carbohydrates | 131.9 g | 47% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 82.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 587.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
