Nut cake

Item Rating: 46/100

One cup of Nut cake is around 242 grams and contains approximately 1096 calories, 15 grams of protein, 65 grams of fat, and 119 grams of carbohydrates.

Nut Cake is a delightful dessert that combines the rich flavors of almonds, walnuts, and hazelnuts, enveloped in a moist, spiced batter. Originating from various cultures, it finds its roots in Mediterranean and Middle Eastern cuisines, where nuts take center stage in both flavor and texture. Packed with protein and healthy fats, this cake offers a satisfying treat that’s not just delicious but can also be a nutritious option when enjoyed in moderation. Whether enjoyed plain or dressed with a touch of honey, Nut Cake is a celebration of wholesome ingredients in every bite!

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	1095.7576

Total Fat 65.4545g	0%
Saturated Fat 12.1212g	0%
Polyunsaturated Fat g
Cholesterol 225.4545mg	0%
Sodium 921.2121mg	0%
Total Carbohydrate 118.7879g	0%
Dietary Fiber 4.8485g	0%
Total Sugars 72.7273g
Protein 14.5455g	0%

Vitamin D 0IU	0%
Calcium 135.7576mg	0%
Iron 4.8485mg	0%
Potassium 247.2727mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.2%

Carbs: 42.3%