1 serving (80 grams) contains 360 calories, 4.8 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1058.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nusstorte, a delightful Swiss nut tart, is a rich pastry typically hailing from the canton of Graubünden. Its key ingredients include a buttery, shortcrust pastry filled with a dense mixture of caramelized sugar, cream, and crushed nuts, usually walnuts. The balance of buttery crust and sweet, nutty filling makes it a sought-after dessert. While it is indulgent, the nuts provide some nutritional benefits, including healthy fats, protein, and essential vitamins like vitamin E. However, the high sugar and butter content make Nusstorte a calorie-heavy treat, less suitable for those monitoring fat or sugar intake. Traditionally enjoyed as a special occasion dessert or gift, this classic Swiss pastry is best savored in moderation.