1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nusskuchen
Nusskuchen is a traditional German nut cake known for its rich, moist texture and nutty flavor. Typically made with ground nuts such as hazelnuts or walnuts, flour, sugar, eggs, butter, and sometimes a splash of milk or cream, it is often enjoyed as a dessert or paired with coffee. Some recipes may also include cinnamon, vanilla, or zest for added flavor. Originating from Germany, this cake reflects the country's love for baking and its use of wholesome ingredients. While Nusskuchen provides a source of protein and healthy fats from the nuts, it is also high in calories, sugar, and saturated fat, making it more of an indulgent treat than a health-conscious choice. Moderation is key, as small portions can be enjoyed as part of a balanced diet. Its delightful mix of nut-based richness and aromatic spices make it a beloved dessert in German cuisine.
