1 serving (75 grams) contains 320 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1011.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.2 mg | 21% | |
| Sodium | 632.0 mg | 27% | |
| Total Carbohydrates | 110.6 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 37.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.4 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nussgipfeli
Nussgipfeli, a Swiss pastry, is a crescent-shaped treat filled with a rich nut mixture, typically made from ground hazelnuts, sugar, and egg whites. Originating in European baking traditions, this flaky delight is crafted using buttery puff pastry, giving it a golden, crisp exterior. While Nussgipfeli offers protein and healthy fats from the nuts, it’s also high in sugar and saturated fats due to its filling and pastry base. It serves as an indulgent snack or breakfast option, embodying the art of Swiss patisserie. Moderation is key, as its caloric density can make it less ideal for frequent consumption. Perfect with coffee or tea, Nussgipfeli provides a hearty, nutty flavor that appeals to pastry lovers around the world.
