1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nussgipfel
The Nussgipfel is a delicious Swiss pastry known for its crescent shape and nutty filling. Originating from Switzerland, this treat combines soft, flaky pastry dough with a rich mixture of crushed nuts, typically hazelnuts or almonds, sugar, and occasionally a hint of cinnamon or vanilla for extra flavor. Some variations may include a touch of honey or cream to enhance the filling’s texture and sweetness. While the nuts provide healthy fats, protein, and essential vitamins like vitamin E, the added sugar and buttery pastry make it a relatively indulgent food that should be enjoyed in moderation. Nussgipfel is best appreciated as a special breakfast pastry or a sweet snack paired with coffee or tea. Its combination of satisfying nuttiness and melt-in-your-mouth pastry makes it a beloved treat across Swiss cuisine and beyond.
