1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1182.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.0 g | 91% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 354.9 mg | 15% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 71.0 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nussecke, a delightful German pastry, is a triangular treat that combines rich flavors and textures. It features a buttery shortbread base, topped with a layer of apricot jam, and finished with a nutty mixture of hazelnuts, almonds, sugar, and butter. The corners are traditionally dipped in dark chocolate, adding a decadent touch. Originating from Germany, Nussecke is a staple in bakeries and often enjoyed with coffee or tea. While Nussecke offers a source of energy from nuts, which are rich in healthy fats, vitamins, and minerals, it is also high in sugar and saturated fats due to the jam, chocolate, and buttery base. Moderation is recommended when enjoying this dessert. For a lighter variation, substitutions such as reduced sugar or dark chocolate with higher cocoa content can enhance its overall nutritional profile while retaining its signature flavor.