1 serving (100 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nussbeugel
The Nussbeugel is a traditional German pastry featuring a crescent-shaped, flaky dough filled with a rich walnut mixture. Its name directly translates to "nut clasp" in reference to its distinctive shape and nutty core. The filling typically combines finely ground walnuts, sugar, butter, and eggs, creating a sweet, hearty interior embraced by the buttery pastry. Hailing from German and Austrian baking traditions, it is often enjoyed as a dessert or snack alongside coffee. While the walnuts provide heart-healthy fats, fiber, and essential nutrients like magnesium, the pastry dough contributes to higher levels of refined carbs and added sugars, making it a treat best consumed in moderation. Its balance of indulgence and wholesome ingredients makes Nussbeugel a delightful way to experience the richness of central European culinary heritage.
