1 serving (85 grams) contains 283 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
786.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nuremberg bratwurst
Nuremberg Bratwurst is a traditional German sausage originating from the city of Nuremberg, renowned for its distinct flavor and smaller size compared to other bratwursts. Made from finely ground pork and seasoned with spices like marjoram, salt, and pepper, these sausages boast a delicate yet savory taste that pairs well with mustard or sauerkraut. Certified under European Union law, authentic Nuremberg Bratwursts must be produced within the city using established recipes. On the nutritional side, they are a good source of protein but can be high in fat and sodium, typical of most sausages. Enjoyed grilled or pan-fried, they deliver an indulgent balance of flavor and history, though moderation is advisable if you’re mindful of heart health or caloric intake. Perfect as part of a festive German platter, Nuremberg Bratwurst celebrates a culinary heritage that has been enjoyed for centuries.
