1 serving (200 grams) contains 290 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
341.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nukes Potato Salad is a creamy, classic American-style dish that merges simple, hearty flavors. This side features tender bite-sized chunks of potatoes coated in a rich mayonnaise-based dressing, often accented by mustard, vinegar, and spices for a tangy kick. Chopped celery, onions, and sometimes eggs add texture and depth, while herbs like parsley enhance the flavor profile. With roots in traditional picnic and barbecue fare, this comfort food offers a satisfying balance of carbohydrates from the potatoes and fats from the dressing. While indulgent in nature, some health-conscious variations incorporate Greek yogurt or reduce mayo content to cut calories without sacrificing taste. Nutrient-dense ingredients like potatoes provide fiber, potassium, and vitamin C, though the dish may be high in saturated fats depending on preparation. Perfect for gatherings, it's a versatile accompaniment to grilled meats and fresh vegetables.