1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nudeleintopf
Nudeleintopf is a hearty German noodle stew known for its comforting simplicity and rich flavors. Traditionally, it combines wide egg noodles with a variety of fresh vegetables like carrots, celery, and potatoes, along with tender pieces of meat such as beef or chicken, simmered in a flavorful broth. Herbs like parsley and bay leaves are often used to enhance its aroma and taste. Originating from German home cooking, Nudeleintopf is a versatile dish that embodies the practicality and warmth of rustic cuisine. On the nutritional side, this dish provides a balanced source of protein, fiber, and carbohydrates, making it filling and energizing. However, its healthiness may vary based on preparation; higher quantities of processed meats, salt, or refined noodles can increase sodium and calorie content. Opting for whole-grain noodles and lean meats can enhance its nutritional value, offering a wholesome option for mealtime.
