1 serving (85 grams) contains 99 calories, 15.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nova salmon lox
Nova Salmon Lox, a delicacy with roots in Eastern European and Jewish culinary traditions, is a type of cured salmon distinguished by its rich flavor and silky texture. This product is typically made from fresh Atlantic salmon, salt, and occasionally a hint of sugar, which are used to cure the fish through a slow brining process. Nova lox is cold-smoked, giving it a subtle smoky undertone while preserving its delicate, buttery quality. It is an excellent source of protein, omega-3 fatty acids, vitamin D, and B vitamins, contributing to heart health, brain function, and overall nutrition. However, due to its curing process, Nova lox can be high in sodium, which may be a concern for those monitoring their salt intake. Commonly served on bagels with cream cheese, capers, and onions, it’s a versatile and flavorful addition to meals, seamlessly blending indulgence with nutritional benefits.
