1 serving (85 grams) contains 330 calories, 3.0 grams of protein, 16.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nothing bunt cake
Nothing Bundt Cakes are decadent, handcrafted bundt cakes known for their moist texture and rich flavor. Originating from the American baking tradition, these cakes are made with quality ingredients like butter, sugar, eggs, and wheat flour, while offering a variety of flavors ranging from classic vanilla to indulgent chocolate. They are typically topped with a signature cream cheese frosting, which adds a layer of sweet creaminess. While celebrated for their taste and presentation, they are a high-calorie dessert, often containing significant amounts of saturated fat and sugar. Despite their lack of nutritional benefits, they can serve as an occasional treat, perfect for celebrations or sharing moments with loved ones. For those monitoring dietary intake, smaller sizes such as the Bundtini or Bundtlet may offer portion control while still satisfying the sweet craving.
