1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 13.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 111.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nothing bundt lemon cake
Nothing Bundt Lemon Cake is a rich, moist dessert crafted with fresh, zesty lemon flavors and a velvety cream cheese frosting draped around its classic bundt shape. This cake is a delightful nod to American cuisine, blending simple, high-quality ingredients that deliver a balance of tartness and sweetness. Made primarily with flour, sugar, eggs, butter, and sour cream, it achieves its signature moist texture while incorporating real lemon zest and juice for a bright, citrusy profile. While undeniably indulgent, this treat is high in sugar and fat, making it best enjoyed in moderation. Lemon itself provides a natural source of vitamin C, though its health benefits are limited when paired with its sugary counterpart. Perfect for celebrations or as a comforting dessert, Nothing Bundt Lemon Cake is an irresistible fusion of tangy and creamy decadence.
