1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 111.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nothing bundt cakes vanilla
Nothing Bundt Cakes Vanilla offers a classic, rich flavor that makes it a decadent dessert option. This moist cake is made with simple ingredients, including flour, sugar, eggs, butter, and cream cheese, which give it a smooth texture and signature tangy frosting. Vanilla extract and a hint of sweetness deliver a timeless, comforting taste rooted in American baking traditions. While this treat satisfies dessert cravings, it is calorie-dense and contains added sugars and fats, making moderation essential for those mindful of their dietary intake. The cake has no artificial preservatives, and its smaller individual size helps with portion control for indulgence without overconsumption. Although it’s not a significant source of nutrients, it’s a delightful choice for special occasions or moments of celebration where taste takes center stage.
