1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nothing bundt cake
Nothing Bundt Cakes are individually sized or full-sized bundt cakes, celebrated for their moist texture and rich flavor. Originating as a modern twist on the traditional European bundt cake, these desserts are a fusion of classic baking methods and innovative flavors. Typically made with flour, sugar, eggs, butter, and a variety of flavorings such as chocolate, lemon, or red velvet, they are topped with a signature cream cheese frosting. While they offer indulgent taste and a visually appealing presentation, they are high in sugar, fat, and calories, making moderation key. The cake’s dense composition and frosting contribute to its richness, but do not offer substantial nutritional benefits. Though not considered a health food, they can fit into a balanced lifestyle as an occasional treat or celebration item.
