One cup of Norwegian waffle is around 240 grams and contains approximately 1304.0 calories, 20.0 grams of protein, 72 grams of fat, and 140.0 grams of carbohydrates.
Norwegian Waffle is a deliciously unique treat originating from Norway, known for its heart-shaped pattern and fluffy texture. Made with simple ingredients like flour, milk, eggs, and a hint of vanilla, these waffles offer a light yet satisfying indulgence. Traditionally enjoyed with a sprinkle of powdered sugar, fresh berries, or a dollop of sour cream, they embody the cozy essence of Nordic cuisine. While they can be a sweetly decadent choice, opting for whole grain flour and fresh toppings makes them a healthier option, providing a guilt-free way to savor this Scandinavian delight.
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Nutrition Information
Calories |
1304.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 404.0 mg | 134% | |
| Sodium | 392.0 mg | 17% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 72 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 260.0 mg | 20% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 532.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
