Norwegian vaffel made with oats and carrot
One cup of Norwegian vaffel made with oats and carrot is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Norwegian Vaffel Made With Oats And Carrot is a delightful twist on the traditional Norwegian waffle. Crafted from wholesome oats and grated carrots, it brings together a unique blend of flavors and textures. This dish originates from Norway, where waffles are a beloved treat, often enjoyed with jam or sour cream. Not only are these waffles delicious, but they also offer a nutritious boost. Oats provide fiber for heart health, while carrots add vitamins and natural sweetness. Perfect for breakfast or a cozy snack, these waffles are a healthy, guilt-free indulgence!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 19.0476g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories