1 serving (85 grams) contains 132 calories, 18.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Norwegian smoked salmon
Norwegian Smoked Salmon is a delicacy renowned for its rich flavor, silky texture, and artisanal production. Originating from Norway’s pristine waters, this salmon is cured and cold-smoked, a traditional process ensuring its signature taste. Packed with high-quality protein, omega-3 fatty acids, and vitamins like B12 and D, it supports heart health, brain function, and energy production. Its low saturated fat content makes it a healthy addition to a balanced diet, while providing essential nutrients. However, consumers should note its sodium levels due to the curing process. Versatile in cuisine, Norwegian Smoked Salmon is a staple in Scandinavian dishes and widely enjoyed on bagels, salads, and appetizers worldwide. Always check for sustainably sourced options to align with eco-friendly practices and enjoy this nutritious, flavorful treat.
