One cup of Norwegian salmon is around 240 grams and contains approximately 494.4 calories, 52.8 grams of protein, 28.8 grams of fat, and 0 grams of carbohydrates.
Norwegian Salmon is a premium delicacy known for its rich flavor and buttery texture. Sourced from the pristine waters of Norway, this salmon is rich in omega-3 fatty acids, providing heart-healthy benefits and promoting brain function. It's a versatile ingredient that shines in various cuisines, from sushi to grilled dishes. Packed with high-quality protein and essential vitamins, Norwegian Salmon not only tantalizes your taste buds but also supports a healthy lifestyle. Experience the taste of Norway and enjoy the perfect blend of flavor and nutrition with every bite.
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Nutrition Information
Calories |
494.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.6 mg | 23% | |
| Sodium | 1332 mg | 57% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
